Benefits of Commercial Kitchen Services Contract

A running kitchen 24/7 is a challenging task to run. A commercial kitchen maintenance contract for your kitchen helps you control the costs and gives you a tension-free mind. In this blog, we will discuss about advantages and disadvantages of commercial kitchen services contracts and how they are helpful to your business.

What Does A Commercial Kitchen Services Contract Provide?

A commercial kitchen maintenance contract will be providing the planned service on your commercial kitchen equipment at set times over the year. This makes sure that everything is fine and under control and is fit for purpose, and gives a deep, clean impact to your kitchen.

This will help give you peace of mind that all of your commercial kitchen equipment is working to the best of its capabilities and is safe to use.

Why is a Commercial Kitchen Equipment Service Contract Important?

By using a driven approach to your commercial kitchen maintenance, you will make sure that you make use of its full life span as well as able to plan costs. Reacting to breakdowns and booking emergency repairs can lead to unplanned downtime for your business and larger costs for repairs.

There are three types of commercial kitchen which include the following:

  • Open-Kitchen
  • Gallery-Kitchen
  • Refrigeration Equipment Kitchen

We, as a commercial service provider, provide the following services:

Refrigeration Equipment: The first segment involves commercial refrigeration. Storing food at the perfect temperature is very important for the smooth operation of a kitchen and for keeping the commercial kitchen equipment running effectively.

It is also vital to make sure that the food is safe and the standards are being followed. At CCI, we aim to prevent any breakdowns before they happen by servicing equipment at regular intervals.

This involves cleaning the condenser and evaporator coils, which reduces the load on the compressor and, therefore, minimizes the chances of the commercial kitchen equipment failing.
Below is a rundown of our refrigeration repair services checklist which includes the following:

  • Clear out pilot assemblies
  • Check and clean out the burner venturi
  • Fine tune burner and pilot assemblies
  • Clean out burner jet

Gas Equipment: Gas safety integration is a vital part of running your kitchen service smoothly. The regular service contract includes an assessment of all the general aspects of your instruments, including gas jets, pilot assemblies and burner venturi’s.

With CCI, you will get a clean service in all the departments of service of these equipments to keep them in working condition and resolve any fault as early as possible.

Below mentioned is a rundown of our gas services checklist which includes the following:

  • Clear out pilot assemblies
  • Check and clean out the burner venturi
  • Fine tune burner and pilot assemblies
  • Clean out burner jet

What are The Benefits of a Commercial Kitchen Services?

By booking a slot for your kitchen equipment’s you will be extending its lifetime. An engineer will detect any torn parts before the machine breaks down. An engineer will resolve this issue while the kitchen equipment’s are still up and running.

Plan and Reduce Your Costs: If you require urgent assistance, seeking individual assistance may swing to be quite costly. In addition to the fixed estimate of the call-out, a per-half hour expense will apply. Nevertheless, if you opt for preventative measures, such as periodic maintenance appointments, you can cut down expenses significantly. It permits you to prepare a spending blueprint for a more extended time than figuring out unexpected costs intermittently.

Reduce Downtime: Your machine may not be repaired on the first visit if the engineer lacks the proper part. Consequently, the team may need to order the required parts from the maker, have them transported, fitted, repaired, resulting in a period of increased downtime, leaving your equipment out of operation for days. This process can be avoided if an engineer notices worn or broken parts during a scheduled maintenance appointment – fixing them before they create problems, thereby curtailing any unwanted breakdowns.

Secure Your Reputation: In the world of hospitality, your business is only as good as its reputation. To avoid the disappointment of unhappy customers due to missing menu items caused by equipment failure, it’s essential to conduct regular service checkups. A well-maintained catering equipment is your ticket to impressing your clientele and gaining an edge over your rivals.


So these are the benefits of a commercial kitchen maintenance and now with this blog and keep your kitchen intact.

All Commercial Kitchen Equipment Repair & Service

If you are purchasing a commercial kitchen equipment, its maintenance is inevitable but it is a kind of secured investment. With commercial kitchen maintenance and care, you can increase the lifespan of your kitchen equipment for years.

In this blog we will be looking into the commercial kitchen services and how can you increase the lifespan of your commercial kitchen equipments. So, if you are exploring about the decisions to replace your kitchen equipment read along.

The Significance of Commercial Kitchen Services

Your commercial kitchen equipment deserves a mind blowing service. So, as a business owner you rely on your cvommerical ovens, fridges and other appliances each day for a living and to deliver excellent service to the customers.

As a commercial kitchen owner, you know that food security and your brand’s reputation both depends upon on the excellence of your kitchen equipments. For example, ice machines need cleaning at regular intervals. Any appliance which deals with water in any form which would develop mold and bacteria. Routine and professional cleaning eradicates this potential calamity.

Some Questions To Consider:

  • Does The Warranty Covers The Repair Costs?: Cost is the most vital factor while managing your commercial kitchen equipment. Most of the manufacturers offer warranty plans for their newly ordered appliances which can cover various repairs which might vary based upon the manufacturer, model and what is usual and typical for the industry. Generally, cooking and ware washing equipment comes with 1-year parts warranty, ice machines comes with a 3 year warranty with reach oin coolers and prep tables, and freezers comes with a warranty of 1-3 years and compressor comes with a warranty of 5 years lifespan.
  • Looking Forward to Upgrade Your Equipments?: Manufacturers are designing new and better products for restaurants and for commercial kitchens. Energy-efficient equipments and compact designs offers an opportunity to upgrade the equipment for your staff while improving monthly energy costs.
  • How Longer is the Equipment Expect To Last?: In case you notice a downslide in performance or you need to repair equipment more regularly, it often showcase that your equipment should be replaced.

Basic Lifespan For A Commercial Kitchen Equipment

Below mentioned lifespan estimation to consider for various commercial kitchen equipments:

  • Ovens and Ranges: Electric ranges and ovens can remain intact for around 15 years, while the gas stovetop can last upto 18 or 20 years, depending on the brand, using frequency and maintenance and how much repair is done on the equipment.
  • Walk-in Coolers: When a walk-in cooler is well-maintained, it will last upto 15 years or more than that as well. Regular maintenance and flushing lines can be lengthen for its useful life and improve its daily performance.
  • Deep Fryers: When it is properly maintained, a deep fryer shall lasts upto 20 years. If you get any repairs done immediately, then the fryer’s lifespan will be extended.

Tips To Repair Your Commercial Kitchen Equipments 

Below mentioned tips are a must to consider:

  • Choose a Trusted Repair Brand: The best possible way to make sure a successful repair is to find a trusted brand with proven technicians who can fix the issue in a snap.
  • Find Parts Provider That Offers A Wide Variety of Options: In various cases, finding replacement parts is a painstaking process. With CCI, we have next day availability of parts which are ordered and of the parts which are discontinued.
  • Provides as Much Information as Possible to Your Technician: To accurately repair a problem and prevent breakdowns, it can be helpful to share the history of your equipment. Providing as much as information to your technician is prepared to work quickly and efficiently to resolve the issue.

Types of Services We Provide

  • Commercial Refrigeration
  • Commercial Ventillation And Air Conditioning
  • Commercial Dishwashers
  • Catering Ovens
  • Commercial Gas Equipment
  • Commercial Kitchen Repair London


The commercial kitchen maintenance is an integral part of the commercial kitchen and is well-suited for its equipments. It is advisable for every restaurants to do regular maintenance of their equipments.

Top 10 Fundamental Commercial Catering Equipment


When you are on the brink of opening a restaurant, startup cost comes within a flash. In addition to your commercial space lease, licenses, permits and marketing expenses are the main startup costs to plan out for.

But you know which tools are the most important for your restaurant? In this article we shall cover your queries of the same and answer the following questions:

So without further ado let’s begin!

What do you mean by Catering Equipment?

Catering Equipment is known as appliances and equipment which is used in the Foodservice Industry. These commercial equipments are used in an economical space where food is provided to the customer. Example, making food in a cafe or in a restaurant.

Catering equipments shall be divided into sub-categories like:

  • Appliances
  • Furniture
  • Tableware
  • Clothing

Some examples of Catering Appliances are:

  • Griddles
  • Combi Ovens
  • Dishwashers
  • Fryers

List of the Crucial Commercial Kitchen Equipment:


1- Ovens

An oven is the most pivotal commercial equipment you will find in your arsenal. The type of oven you will need depends upon the type of your restaurant and the kind of food you will be serving to the customer. Choosing an oven can be an exhausting task which is why it is crucial to know what you should look out for while purchasing an oven. Do keep in mind the following factors while choosing an oven:

  • Size: The amount of space you have in your kitchen will decide what size of oven will accommodate your kitchen. Sitting down and finalizing your commercial equipment will help you in knowing how much space you actually have for your oven. Another important thing to consider is that how much food will you be serving during a service to figure out what capacity you need.
  • Quality: Your oven and range are the two souls of your kitchen, so choosing something which will outstand your competition, can be the difference between success and failure. Make sure to look at different brands, reviews, warranty and the service agreements which might arrive with it.


2- Food Processors

A food processor is a fragment of kitchen equipment which can be used for chopping, slicing, shredding, grinding and pureeing different types of food. There are mainly  three type of processors which you should consider:

  • Batch Bowl Processor: Mostly found in houses, it collects food as it is processed. The person can drop the food vertically and choose the type of cut they want. With this type of processor you can easily take out the food and empty the bowl.
  • Continuous Feed Food Processor: This kind of processor allows you to steadily add food while it’s running and the processed food goes into a separate bowl.
  • Combination Processor: A good middle point combines batch and continuous processors by usng an attachment.


3- Mixers

If your plan is to bake bread or desserts you will be needing to invest in a commercial kitchen equipment

  • Floor Mixers: These mixers are high powered and can mix larger quantities in a short span of time. This is best for the restaurants which are going to use mixer on a regular basis at a high efficiency.
  • Hand Mixers: This mixer is also known as stick mixers and these mixers are handheld and are great for blending purposes.
  • Countertop Mixers: These are the mixers which you can find at small bakeries, small restaurants. These are best if you don’t have a bery high output and aren’t working a lot of space.


4- Slicers

Slicers are a great tool for slicing things like cheese or meat. While it might not be a perfect choice for every restaurant out there, but it might come in handy when you’re serving something like a sandwich. Consider the following things depending upon your need:

  • Manual or Automatic
  • Blade size
  • Horsepower
  • Heavy-duty, medium or light 


5- Freezers and Refrigators

In order to keep your food fresh as long as possible you need to invest into another commercial equipment which are: Freezers and Refrigerators.

Firstly you will want to consider the size and capacity of your restaurant and then the specifications and features. Generally, you will want to opt for reach-in-refrigators which are the most conventional for your staff members.

Next you will need to consider a condenser. A condenser helps regulate the temperature of your freezer or refrigerator. In case of a condenser, you can either choose a top-mounted or bottom-mounted refrigerator.

A top-mounted refrigerator is best at avoiding clogs and it do not blow warm air into the fridge when opened. A bottom-mounted refrigerator is great in situations where cleaning and maintenance are the top preference.


6- Storage Racks and Shelving

Each and every kitchen needs a good and clean shelving and storage for dry food, utensils and equipments. Your storage selection should be strategic and durable. When it arrives to your storage or shelving, you have a wide range to choose from: Chrome wire, Epoxy, Coated, Polymer, Anti-Microbial and Stainless steel.

While purcasing storage racks, give the importance to the mobility. You should opt for purchasing mobile storage rack or a combination of both. You might need to move your storage from time to time so this will come in handy.


7- Cooking Equipments

The perfect way to think about your cooking commercial equipment quantity is in a shift. Make sure you have the following equipments in ample amount:

  • Pots and Pans with Lids (of all sizes)
  • Spoons for mixing
  • Chef’s knives 
  • Mixing bowls
  • Whisks
  • Spatuals
  • Ladles
  • Tongs
  • Baking pans 
  • Sheets and Roasting pans
  • Towels
  • Rags


8- Sinks

Sinks have three main purpose: dish washing, food preparation and hand washing. So, you will likely need a minimum number of sinks plus a commercial dishwashing machine.

This type of sinks is placed on the lower level for ease of use and is often used to empty drinks and other functions.

  • Disposal Sinks: These sinks are attached with a waste disposal system.
  • Hand Washing Sinks: These are smaller sinks with the main purpose of washing hands.
  • Mop Sinks:  Mop sinks are known as janitorial sinks and are used for filling buckets and draining mops.


9- Microwave

Microwaves are also a crucial part of the commercial kitchen equipment which are used in the kitchen. But the odds for microwave is that you aren’t going to use it on a regular basis but still you will be needing a commercial microwave in your kitchen.


10- Ice Maker

Whether you’re serving drinks or whether making sure that all the guests are having a cold glass of water in their hands, for tht you’re going to have a good ice machine. Be on the hunt for an ice machine that’s continuously dipping ice straight into the bin si it is ready to be used by the memebers at anytime.



Doing a thorough research on commercial catering equipment by comparing reviews is the perfect way to look into the high-priced products like refrigerator or oven. Having a understanding of what you need ahead of time, and making a list of different pairs of equipments will help you in personifying your needs, if you’re applying for finance or loans.

Read related :- The Ultimate Guide to Catering Repairs