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An open-kitchen restaurant is a trending topic in the multiverse of restaurant design and commercial kitchen design. It is a trend that has been here for a while, but it is gaining popularity with popular chefs and restaurants, giving it a signature stroke.
Clients are having immense concerns about the food that they eat and how it is being prepared. The origin of open kitchens is very popular with clients because initially, the restaurant kitchens were enclosed spaces at the back where only restaurant employees were allowed to visit, and only they knew what was going on. You might also want to check out the Three Types of Commercial Kitchens.
In this blog, we will highlight the benefits, pros, and cons of open-kitchen restaurants and how the restaurants offer the best possible experience for their diner.
What Is The Need For Installing An Open Kitchen in a Restaurant?
Most of the restaurants have now been installed and are working with an open kitchen where the customers can see their meals being prepared. There are various reasons why you should be using an open-kitchen restaurant. The benefits include:
Increase in Engagement: Customers who are sitting in the front row of your restaurant’s open kitchen will see what is happening in the backdoor of the kitchen, which in turn will make them comfortable and connected to the restaurant and add their experience to it. You can use the open spaces to generate a fun ambiance which will keep the customers coming back again. This kind of experience between chef and diners will add a dash of excitement for diners who want something unique dining experience every time they visit the restaurant.
Showcasing Your Cooking Skills: An open kitchen allows you to show off your cooking talents. At the same time, you make unique dishes and a great ambiance atmosphere in the restaurant and for the customers, and this shall promote your restaurant with word-of-mouth publicity and through social media posts.
Attract The Gen-z Generation: The Gen-Z generation is more outrageous when it comes to trying new things and is likely to want an all-around experience rather than having just a plate on their table. Open kitchens offer this amazing experience in parts: they encourage visitors to interact with the staff and other customers and allow them to see your kitchen and learn how it works.
Pros of Open Kitchen Restaurant
Cooking Skills are Inspiring: Customers love watching their food being prepared. The cooking skill set of a chef tells a lot about the food being prepared by him. An open kitchen helps a chef showcase their cooking skills to the customers who love watching cooking. In this way, a chef not only sells a delicious dish but also gains popularity amongst the diners. Using an open kitchen represents entertainment but also offers them an experience to remember which will bring them again to your restaurant’s doorsteps. You might also want to Reasons Why Cleaning The Kitchen is Crucial.
In addition to this, when there is an open kitchen in your restaurant, the customers can view everything that is being prepared in the kitchen. This is a huge profitable solution for a restaurant as the diner will take immense interest in what other customers have ordered, and they might also order the same dish at an uneven time.
Viewing Helps in Building Trust Relationships: An open kitchen restaurant is launched with the positive motive of gaining the customer’s trust. In the past, the customers have only seen their food arrive from closed doors. This method is still relevant today. To have maximum transparency, the restaurants are open to be transparent with their customers to maintain the long-term trust relationship and build a strong customer base.
Generates Motivation For Chef To Cook Better: Closed kitchens are observed as isolated rooms, which are hidden from the customers and are filled with hostility. However, in comparison to an open-kitchen restaurant, which gives positive vibes due to the connection between the chef and the customer, the physical location gives the chef a wider feeling of hope and space.
Open Space and Less Cost: The open kitchen concept is not only about the chef and customers and their point of view. An open-kitchen restaurant saves money and space. A closed kitchen requires more space, leading to the build-up of more rent, power, and maintenance costs. The idea of an open-kitchen restaurant has put an end to the extra costs run up by the restaurant and increased profits.
Cons of Open Kitchen Restaurant
It is Noisy: A restaurant which has an open kitchen varies from the noise of running water to the noise of dishwashing. There is no question that restaurants have grown louder over the years. The perfect combination of the sound of the dishwasher, coffee machine and much more noise of the customers makes an open kitchen restaurant little hard to digest from a layman’s point of view.
Lack of Kitchen Space: Though an open kitchen restaurant saves space and money, it can generate problems at the backend. Less space means when there will be heavy work load then there will be much more mess in the kitchen as the space is much less.
Privacy Concerns: Chefs might get motivated and may feel happy about seeing the customers dine-in happily, but not all the chefs are extroverts. Some of the chefs works to the best of their skillset when they are not being seen by anybody. Though the kitchen staff may always try to keep their diners on a happy note, they might end up being mentally tired considering the fact that they are always on the watch.
Conclusion
An open kitchen restaurant allows you to stay connected with the cooking process and with its aura which in turn keeps the guests entertained. A commercial kitchen maintenance is of vital importance towards an open kitchen restaurant as the kitchen needs to be clean and hygienic in nature.