One of the crucial priorities of a restaurant owner is to keep the kitchen in a clean and healthy environment. Organizing regular cleaning and equipment maintenance plans for your commercial kitchen provides you with a wide range of advantages, from helping you avoid safety encroachment and costly repairs to keeping in mind customer satisfaction.

In this guide, we will cover commercial kitchen maintenance; we will cover all of the factors in order to keep your kitchen sparkingly fresh which shall be your helping hand in repairing your refrigerator. Let’s dive right into it!

The Value of Maintaining a Clean Commercial Kitchen

There are various reasons why you should keep your kitchen in hygienic shape:

• Food Safety: Food safety and sanitization is a part & parcel of a commercial kitchen. If you don’t clean your kitchen equipment on a regular basis, you’re risking your customers on the line and demoralizing your restaurant status.
• Cross Contagion: Cross Contagion is a very serious problem that all restaurants must watch. For example, cutting vegetables on the very surface for which you used to slice out raw chicken is problematic as the vegetables get contaminated when you serve them.
• Health and Safety Deference: Restaurants are required to submit a wide range of health and safety equipment, and keeping a clean kitchen should be the motive for restaurant owners.
  Employee Spirit: People prefer to work in a clean space. By keeping your commercial kitchen clean, you can boost the employee’s spirit and provide your staff with a clean and safe environment.
• Customer Satisfaction: Customer knows when your kitchen is clean and when it is unclean. This is reflected in the food you serve at the table. To maintain your restaurant’s reputation as a high foundation, maintaining a clean kitchen is as crucial as great customer service and serving great food.
• Avoiding Cost Repair: Commercial Kitchens can quickly become expensive sometimes. With the perfect preventive measure, you can prevent a lot of restaurant equipment repair expenses and reduce the density of repair services.

Maintain a Thorough and Regular Checking Schedule

One of the crucial aspects of keeping a commercial kitchen clean is sticking to a regular and thorough checking schedule. Your cleaning schedule should look something like this:

• Both routine cleaning as well as typical maintenance of your cooking utensils
• It should be broken down based on the frequency of the tasks that need to be completed first.

Commercial Kitchen Maintenance Directory

Daily

1. Cleaning Surface and Utensils: Any utensils that are used for food preparation should be cleaned with the surface and should be sanitized on a regular basis.
2. Cleaning Appliances: Commercial Appliances should also be cleaned and sanitized on a regular basis.
3. Organizing Supplies and Equipment: Every piece of equipment that is used on a regular basis should have an exact keeping spot. Staff should make all the arrangements and should organize all the equipment ready for the next day.

Weekly

1. Cleaning Exhaust and Hood: Cleaning the dust from the ventilation system every week should be on your list, and this will make sure that it is able to ventilate the air in your kitchen.
2. Storage Areas: Storage areas don’t need to be cleaned on a regular basis, but they should be cleaned and organized weekly.
3. Drains: Clearing your drains on a weekly rotation will help prevent drain clogs and other issues that they cause.
4. Floors: The floor in your kitchen should be mopped and cleaned on a weekly basis.

Monthly

1. Deep Cleaning Utensils: Any equipment that is used for food preparation should undergo a deep cleaning process once a month.
2. Floor, Wall, and Ceiling: The floor should be cleaned once a month in addition to monthly deep cleaning. Walls and Ceiling should be cleaned once per month.
3. Sinks: Sinks should be cleaned and sanitized once a month.

Cleaning Supplies to Have on the Table

Cleaning Supplies include

• Synthetic floor cleaner
• Concentrated cleaners
• Dishwashing detergent
• Hard surface cleaners
• Air fresheners
• Oven and Grill Cleaners
• Neutral cleaner Concentrate

Putting your Faith in a Trustworthy Cleaner

There are better alternatives than relying solely on your kitchen staff to keep your commercial kitchen clean. Restaurant staff also needs more available time to prepare and serve food as well as attend to the kitchen’s cleaning requirements.

Along with keeping your kitchen clean and maintaining hygiene using the best available products. Working with a trustworthy brand for cleaning purposes will eliminate the need to hire in-house employees.

Conclusion

Now you have the perfect checklists for Commercial Kitchen Maintenance. This guide should be your guiding angel for the regular process of washing and maintaining your equipment in your kitchen.