Commercial Kitchen Ventilation Maintenance
Proactive Kitchen Ventilation Maintenance
Routine maintenance of your commercial kitchen ventilation system is essential for ensuring safe operation, regulatory compliance, and optimal performance. At CCI Services, we provide scheduled ventilation maintenance tailored to the demands of busy commercial kitchens — whether you run a restaurant, hotel, school, healthcare facility or production kitchen. Our service ensures your extraction and supply systems are clean, efficient, and compliant with current standards, including DW/172, TR19, and Building Regulations Part F. Regular inspections and servicing help reduce fire risks, maintain healthy airflow, and prevent breakdowns that could disrupt your kitchen’s operation.
Our engineers carry out detailed system checks, cleaning, and performance testing on all major components — including canopy hoods, ductwork, fans, filters, and make-up air units. We remove grease and airborne contaminants, monitor airflow balance, and provide detailed reports to support your health and safety documentation. For clients under contract, we offer tailored maintenance schedules that match your kitchen’s usage, helping you plan ahead and stay compliant with insurer and environmental health requirements. With CCI Services, you benefit from a proactive approach that not only protects your equipment but also supports smooth, uninterrupted kitchen operations — day in, day out.
Why Choose CCI?
- 24/7/365 Emergency Call-Outs
- Engineers based locally across the South East for fast response
- Maintenance contracts tailored to your equipment and business
- Reduced costs on labour, parts, and refrigerant
- Dedicated Contract Managers & Service Coordinators
- Commitment to sustainability and long-term system performance
We don’t just fix faults — we identify root causes, optimise efficiency, and help you avoid future breakdowns.