Commercial Kitchen Extraction Maintenance
Commercial Kitchen Extraction Maintenance That Keeps You Compliant and Operational
Regular maintenance of your kitchen extraction system is not just good practice — it’s a legal and operational necessity. At CCI Services, we provide thorough, scheduled maintenance for commercial kitchen extraction systems to help businesses meet hygiene regulations, fire safety standards, and insurance requirements. Our expert engineers service all components, including canopy hoods, ductwork, fans, and filtration units, ensuring everything runs efficiently and safely. We help you stay compliant with regulations such as TR19, DW/172, and relevant FIRE RISK guidance — giving you peace of mind during inspections and audits.
Over time, grease, smoke and airborne particles build up within extraction systems, increasing the risk of fire, reducing airflow, and placing unnecessary strain on equipment. Our maintenance services are designed to prevent these issues, improving ventilation performance, extending the lifespan of your system, and reducing the risk of costly breakdowns or safety incidents. We also offer certified ductwork cleaning, airflow testing, and full maintenance reporting for your records — all carried out with minimal disruption to your operation. Whether you’re running a single-site kitchen or managing a multi-site estate, CCI Services ensures your extraction systems remain compliant, efficient, and ready to perform day after day.
Why Choose CCI?
- 24/7/365 Emergency Call-Outs
- Engineers based locally across the South East for fast response
- Maintenance contracts tailored to your equipment and business
- Reduced costs on labour, parts, and refrigerant
- Dedicated Contract Managers & Service Coordinators
- Commitment to sustainability and long-term system performance
We don’t just fix faults — we identify root causes, optimise efficiency, and help you avoid future breakdowns.