Commercial Kitchen Dishwasher Maintenance
Commercial Dishwasher Maintenance That Keeps Your Kitchen Compliant
Regular maintenance of your commercial dishwasher is essential to keeping your kitchen operating efficiently, hygienically, and in full compliance with food safety standards. At CCI Services, we provide tailored dishwasher maintenance programmes for a wide range of commercial kitchens — from schools and care homes to restaurants, hotels, and food production facilities. Our service ensures your machine runs at peak performance, reducing the risk of breakdowns, minimising water and energy waste, and delivering consistent wash results that meet hygiene requirements.
Our trained engineers carry out detailed inspections and servicing on all major dishwasher brands and models, including undercounter, hood-type, and pass-through systems. We check for scale build-up, blocked filters, worn components, temperature irregularities, and drainage issues — all of which can affect performance and lead to costly repairs if left unchecked. As part of your maintenance schedule, we’ll provide clear service reports, hygiene advice, and proactive recommendations to extend the life of your equipment. With CCI Services, you benefit from peace of mind, smoother kitchen operations, and reduced downtime — all supported by a professional team that understands the critical role dishwashing plays in your commercial kitchen.
Why Choose CCI?
- 24/7/365 Emergency Call-Outs
- Engineers based locally across the South East for fast response
- Maintenance contracts tailored to your equipment and business
- Reduced costs on labour, parts, and refrigerant
- Dedicated Contract Managers & Service Coordinators
- Commitment to sustainability and long-term system performance
We don’t just fix faults — we identify root causes, optimise efficiency, and help you avoid future breakdowns.